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How To... cook steak, with Jamie Oliver's mate Pete
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A Perfectly Cooked Steak ! Sous-vide Hack with a Beer Cooler !
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5 Common Mistakes to Avoid When Making Beef Tenderloin — Tips ...
Follow this tip: Tenderloin is best served rare or medium rare, so use a thermometer to make sure it doesn't get cooked past 140F in the center. If you have guests who like their meat well done, consider cutting a whole ...
Capital Cooking with Lauren DeSantis: First Taste: Medium Rare
I've been meaning to go to Medium Rare for years and I finally made it in last week. They've got a great concept with bread, salad and steak frites for $19.75. All of the food is well done and leaves everyone happy. I loved the ...
Best way to Sous vide two steaks to different temperatures ...
What's the best way to prepare two steaks via sous vide if you want to cook a medium rare and a medium steak? Is it best to cook the medium steak first at its temperature, then lower the temperature, leave the medium steak in ...
How to cook a 2-inch thick steak to medium? - Seasoned Advice
I think this question is hard to answer exactly. The easiest way to estimate the duration of the steak in the oven is to cook the steak at ~260°C and after >3 minutes each side (altogether >6 minutes) and then measure the inner temperature of the steak. 57-60°C should be medium rare. Of course this his method requires a thermometer. (source: here and here). – Ching Chong Sep 19 at 17:26 ...